Standardized Baking Parameters

Full Ingredient & Nutrition Guide (PDF)

Welcome to our comprehensive recipe directory. This page lists draft ingredient statements and estimated Nutrition Facts for all 56 of our sourdough loaves, calculated based on a standardized 50 g serving size.Daughter Kneads Mother Cottage Bakery

Download Full Guide (PDF)

Daughter Kneads Mother Cottage Bakery

Ingredients & NutritionDaughter Kneads Mother Cottage Bakery

CALCULATION NOTES

Ingredient statements are ordered by formula weight. Nutrition estimates include required panel nutrients and use standard label-style rounding. The FDA describes serving size as a household measure followed by its metric amount; use an accurate household description such as “1 slice (50 g)” only after confirming your actual slice weight. Purchased multi-ingredient foods must declare their component ingredients.

REFERENCE SOURCES

U.S. Food and Drug Administration Food Labeling Guide; FDA Nutrition Facts Label resources; FDA Serving Size on the Nutrition Facts Label. Accessed September 2026.

CLASSIC LOAF 01 – TRADITIONAL COUNTRY SOURDOUGH
Ingredients: bread flour, water, sourdough starter (bread flour, water), and fine sea salt.

RUSTIC WHITE SOURDOUGH COMPOSITION: Bread flour, purified water, natural sourdough starter culture (bread flour, water), and fine sea salt. Allergen Alert: This product contains Wheat. Components may vary based on specific flour brand subingredients.

CLASSIC LOAF 03 – HONEY WHEAT SOURDOUGH
Ingredients: Water, whole wheat flour, bread flour, natural sourdough starter (bread flour, water), pure honey, and fine sea salt.

CLASSIC LOAF 04 – WHOLE WHEAT SOURDOUGH
Ingredients: Whole wheat flour, water, natural sourdough starter (bread flour, water), and fine sea salt. Allergen Information: Contains Wheat.

CLASSIC LOAF 05 – MULTIGRAIN SOURDOUGH
Ingredients: Bread flour, water, natural sourdough starter (bread flour, water), multigrain seed and grain blend, whole wheat flour, and sea salt.

CLASSIC LOAF 06 – OATMEAL HONEY SOURDOUGH
Ingredients: Bread flour, water, sourdough starter (bread flour, water), old fashioned oats, whole wheat flour, honey, and fine sea salt.

CLASSIC LOAF 07 – SEEDED SOURDOUGH
Ingredients: bread flour, water, sourdough starter (bread flour, water), mixed seeds, fine sea salt.

CLASSIC LOAF 08 – SOFT SOURDOUGH SANDWICH BREAD
Ingredients: bread flour, water, sourdough starter (bread flour, water), butter, honey, fine sea salt. Contains: Wheat, Milk.

CLASSIC LOAF 09 – SOURDOUGH PULLMAN LOAF
Ingredients: bread flour, water, sourdough starter (bread flour, water), butter, sugar, fine sea salt.

CLASSIC LOAF 10 – SOURDOUGH FRENCH BREAD
Basic Ingredients: enriched bread flour, water, natural sourdough culture, and fine sea salt.
Allergen Information: Contains Wheat.

SOURDOUGH BOULE CORE COMPONENTS: Enriched bread flour, filtered water, active sourdough culture, and fine sea salt.

CLASSIC LOAF 12 – SOURDOUGH BATARD
Composition: Enriched bread flour, filtered water, active sourdough culture bread flour, water), and fine sea salt. Allergen Information: This loaf contains Wheat.